The banquet is scheduled for saturday at 7.00 PM in the restaurant Loanton, located at some 300 meters from the Bellkouter venue.
The chef proposes an "all-in" menu with local products for 52 euro per person.
To participate please register and make the payment for the number of persons who want to attend the banquet.
Your registration will only be final after reception of your payment. Deadline = october 9, 2019.
Menu 2019 :
Apero Cava /
Fruit juice + appetizers
Steamed salmon in
white wine sauce with fine vegetables
Pork cheeks with
Affligem sauce, croquettes and a frivolous salad
chocolate and Bourbon ice cream
Mocha and sweets
Loanton white and red wine