The banquet is scheduled for saturday at 7.00 PM in the restaurant Loanton, located at some 300 meters from the Bellkouter venue.

The chef proposes an "all-in" menu with local products for 52 euro per person.

To participate please register and make the payment for the number of persons who want to attend the banquet.

Your registration will only be final after reception of your payment. Deadline = october 9, 2019.

Menu 2019 :

Apero Cava / Fruit juice + appetizers

Steamed salmon in white wine sauce with fine vegetables

Pork cheeks with Affligem sauce, croquettes and a frivolous salad

Moelleux of chocolate and Bourbon ice cream

Mocha and sweets

Loanton white and red wine