The banquet is scheduled for saturday at 7.00 PM in the restaurant Loanton, located at some 300 meters from the Bellkouter venue.
The chef proposes an "all-in" menu with local products for 52 euro per person.
To participate please register and make the payment for the number of persons who want to attend the banquet.
Your registration will only be final after reception of your payment. Deadline = october 7, 2019.
Menu 2018 :
Reception 50 Years IPMS Belgium
Parma ham and
"Grand veneur" with Affligem sauce and croquettes
Puff pastry with
apples, Bourbon ice cream and Calvados
Mocha and sweets
Loanton white and red wine